Whether you are diagnosed with Celiac disease, gluten intolerance, or you simply want to live a healthier life… This could be the lifestyle guide that you’ve been looking for!

In 2015, research has been made by Dr. William Balistreri of Cincinnati Children’s Medical Center claiming that over 100 million of the U.S. population are following a gluten-free diet even if they are not affected by gluten intolerance.

This is because following a gluten-free diet has been proven to help you achieve optimum health & well-being, increase energy levels, and promote a healthy digestive system… as your body is free from processed food.

This is the reason why we created this training for you especially if you want to improve your health in general.

Here are the things you will discover in this blueprint:

• What to do if you are diagnosed with celiac disease or gluten intolerance?
• How to shop for delicious & tasty gluten-free alternatives of your favorite food.
• 12 types of food to avoid that contains high-level of gluten.
• The 14 gluten-free flours you can use as a substitute to wheat flour.
• 7 toiletries you need to pay attention as it may secretly contain gluten.
• 20 foods you must have food on your shelves all the time when following a gluten-free diet.
• How to eat out & socialize even when you are on a gluten-free diet.
• Tips for going out on a date and still remain gluten-free without ruining your night.
• 4 types of gluten-free friendly restaurant (fast food is on the list too!)
• 8 types of food you need to be aware of that may contain hidden gluten.
• How to travel with a gluten-free diet & still enjoy your vacation.
• How to handle yourself emotionally if you are diagnosed with Celiac Disease.
• 10 ways how Celiac Disease is making your life difficult and how to deal with it.
• 8 tips to convert your favorite sweets into a gluten-free food.
• 5 tips to make good substitutions in your recipes.
• … And so much more waiting to be uncovered inside!